烹饪是自己的旅游形式,通过一个地区的令人垂涎的美食的味道和气味运输把我们最受欢迎的旅游目的地。yabo2019软件从玉米饼人碳辣马来西亚咖喱土豆,我们肯定一直在做一吨近来烹饪把我们带回一些我们最喜欢的地方的。快来桌子加入我们的行列。

Mekitsi from Sofia, Bulgaria

Mekitsi fromSofia, Bulgaria

Prepared by Akanksha S., Director, UX, Expedia Gurgaon, India

“Mekitsi is a traditional Bulgarian fried donut/bread served with toppings like fresh jam, sour cream and sometimes Nutella. The art of making an authentic version of this dish is slowly diminishing in Bulgaria, and hence currently only a couple of cafes in the country actually serve it. I love making Mekitsi specifically because when I ate it for the first time in a beautiful little café in Sofia namedMekitsa和咖啡,我认为不同的连接我们的磨破ld is—it reminded me of a popular street food from India called bhatura, which is a fried bread eaten with chickpea masala. Mekitsi and bhatura are so different in the way they are eaten, but so similar in the way they’re cooked. It’s refreshing to see a completely different take on a dish similar to the one we have back home.”

To make mekitsi, try thisrecipe that Akanksha used from Food Heaven Planet.

来自得克萨斯州面粉玉米饼和玉米饼人碳

从面粉玉米饼和玉米饼人碳Texas

Corina Z., Content Strategist, Expedia London, UK

“The supermarkets in London carry a few kinds of flour tortillas, but during lockdown I had a sudden desire (and just more time) to make my own. Any Texan will tell you homemade versus store-bought make all the difference; it’s night and day. One bite took me back to the Tex-Mex restaurant my family and I used to go to in my hometown, Ninfa’s, serving up those light as air, slightly stretchy tortillas still warm off the griddle. We had some of my favorite family meals in that restaurant. There’s still the起源al Ninfa’sHouston,这里的餐厅第一次打开,虽然一个在我的家乡是可悲的是没有更多的。我第一次做玉米饼的墨西哥辣椒鸡肉填充(图为),但我第二次试图重新通过使玉米饼玉米饼人碳,这是非常相似的牛排卷饼的Ninfa酒店的经验。与玉米饼人碳肯定去“。

对于德州 - 墨西哥的节日,尝试这些食谱新鲜面粉玉米饼and炸玉米饼人碳该科里纳从用过的想家德克萨斯

从吉隆坡,马来西亚咖喱土豆

Potato curry from吉隆坡,马来西亚

Prepared by Johannes F., Merchandising Manager, Expedia Singapore

“我发现这咖喱我第一次在2012年参观了吉隆坡,因为他们担任它的自助早餐yaboDouble TreeI was staying at. Back then the concept of eating curry for breakfast was quite new to me, but it looked so delicious. What I love most about this dish is that it tastes very different from what you would expect by just looking at it – it has a very strong lemongrass flavor, surprising because it’s so yellow. I love this curry because it’s so rich in flavor, and also so surprising – just like Kuala Lumpur.”

为了使马来西亚的咖喱土豆,试试这个食谱,约翰内斯从使用亚洲食品的味道

Pan de sal from the Philippines

Pan de sal from the菲律宾

杰罗姆Bediones,UX设计师,Expedia的美国西雅亚博图

“Lately I’ve been baking a Filipino bread called pan de sal that is eaten at breakfast time. It’s a tradition in the house of my Lola (grandmother in Tagalog). I wake up to the sound of roosters in almost 100% humidity, make my way to breakfast where I have instant coffee with hot pan de sal fresh out of the oven—so fluffy and buttery. With all the time I have had at home and my desire to be back to the Philippines, I’ve made several batches of pan de sal: the regular way, with melted Filipino cheese inside, or with the popular Filipino purple yam, ube. While I can’t visit the Philippines and relive the memories hanging out with family while eating this special bread, I’m happy to enjoy it home until the day I can safely travel back.”

为了使泛德SAL,试试这个食谱,杰罗姆从空也吉尔烹饪使用

来自罗马,意大利面条林纳拉

Spaghetti marinara from意大利罗马

通过Duaa赛义夫,内容策略,Expedia的安曼,约旦准备亚博

“这菜让我想起了我们的蜜月之旅在2019年十月每次回意大利的我们,我重温所有我们做了有惊人的记忆,尤其是这个食谱是我们在一个小遇到了一个非常善良的厨师共享在罗马舒适的餐厅叫饮食店梵蒂冈Giggi。His instructions were to make the sauce as juicy as possible, and always add extra oregano at the end. After many tries, I found adding a home-made tomato paste would make all the difference. “

Try Duaa’s own recipe for spaghetti marinara she adapted from the original instructions at饮食店梵蒂冈Giggi:剥离两个西红柿和用一杯水混合起来,一个一勺番茄酱。煮意大利面,通心粉水半杯添加到番茄酱,并加热10分钟。当面食准备就绪后,将其添加到酱油,搅拌约3分钟。发球时,在上面添加额外的牛至。

你有你喜欢做,带你回到一个最喜欢的目的地的菜?与我们分享您的照片入味在#亚博ExpediaEats